‘Till the Last Drop: Herbal Wine in Ancient Greece
The ancient Greeks drank wine for breakfast, lunch, and dinner. Although always diluted, wine was not only a satisfying beverage, but also a nourishing and healing tonic. We will explore the herbs that were infused in wine, the common ailments of the day, and the religious traditions with Dionysus, the much celebrated god of wine. The recorded presentation is available through registration with the International Herb Symposium.
Mediterranean Flavors: Exploring Herbal Medicine in Ancient Greece, Rome, and Egypt
The ancient Mediterranean region was rich in vibrant colors, flavors, and remedies that helped keep the civilizations of Greece, Rome, and Egypt thriving for thousands of years. We will explore ancient medical texts in each of these empires, the influence of war and trade on herbal medicine, and popular medicinal and culinary recipes used for health and healing. This recorded presentation is available through registration with the International Herb Symposium.
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