Acropolis

The Herbal Column

Modern Musings on Ancient Greek Herbalism

Maria Christodoulou Maria Christodoulou

The Secrets of Nemea

An interview with Dominik Brun of Venikos Wine & Culture Travels. His knowledge of Nemea in the Peloponnese region is focused on organic products, wines, and gastronomy. Dominik and Maria Christodoulou (The Greek Herbalist) are offering the Herbal Medicine & Culture Tour in the Peloponnese on May 11-18, 2024.

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Maria Christodoulou Maria Christodoulou

Medicinal Wine in Ancient Greece

Featured in the Fall 2023 issue of the Journal of the American Herbalists Guild, the article "Medicinal Wine in Ancient Greece" by Maria Christodoulou explores the historical evidence and efficacy of herbal wines in Greek antiquity: “Piecing together historical and archaeological evidence of ancient herbal customs can help us understand the value of these natural remedies and provide inspiration to herbalists today who wish to connect to their own heritage from this region.”

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Maria Christodoulou Maria Christodoulou

‘Till the Last Drop: Herbal Wine in Ancient Greece

The ancient Greeks drank wine for breakfast, lunch, and dinner. Although always diluted, wine was not only a satisfying beverage, but also a nourishing and healing tonic. We will explore the herbs that were infused in wine, the common ailments of the day, and the religious traditions with Dionysus, the much celebrated god of wine. The recorded presentation is available through registration with the International Herb Symposium.

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