‘Till the Last Drop: Herbal Wine in Ancient Greece
The ancient Greeks drank wine for breakfast, lunch, and dinner. Although always diluted, wine was not only a satisfying beverage, but also a nourishing and healing tonic. We will explore the herbs that were infused in wine, the common ailments of the day, and the religious traditions with Dionysus, the much celebrated god of wine. The recorded presentation is available through registration with the International Herb Symposium.
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