Medicinal Wine in Ancient Greece
Featured in the Fall 2023 issue of the Journal of the American Herbalists Guild, the article "Medicinal Wine in Ancient Greece" by Maria Christodoulou explores the historical evidence and efficacy of herbal wines in Greek antiquity: “Piecing together historical and archaeological evidence of ancient herbal customs can help us understand the value of these natural remedies and provide inspiration to herbalists today who wish to connect to their own heritage from this region.”
From the Rootcutter: A Clinical Herbalist Attempts to Make Ancient Greek Herbal Wine
It is a curious cultural phenomenon that while the ancient Greeks used wine regularly as medicine, modern herbal practices practically exclude this medium. Ancient authors, from Homer in the 8th century BCE to Galen in the 2nd century CE, promoted the therapeutic benefits of wine for both the body and the mind, and wine infused with medicinal herbs was recommended by many ancient physicians to heal a variety of internal and external ailments. Today, however, this practice has all but disappeared. Exploring wine as a lost medium and the herbs that were once infused in it may help uncover ancient knowledge applicable to modern herbal medicine.
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